Cookery & Food

Head of Section Brenda Kiernan Contact No 086-1718513

You will find the Cookery & Food section in a huge marquee at AIB National Livestock Show, filled with mouthwatering, tempting food.

This section has been reorganised this year and the addition of classes for the youth to use Glenfin Duck Eggs in baking queen cakes and mederia cakes should add interest. A section for desserts is another new addition and these together with the usual sections of Breads and Cakes, Sweet and Savory, Traditional and Convenience, Preserve and of course our Youth sections, should provide interest for everyone.

Have you ever boasted that you make the best fruit scones, or smiled sweetly when a friend announced that that their rhubarb tart is in a class of its own? Well, why not let the judges decide on your baking skills at the Tullamore Show?

With tasty delights from fruit cakes to queen cakes and chocolate muffins, a mouth watering selection to tempt your taste buds is promised at the cookery and food section, where the expert cooks can be tested at the Odlums All Ireland Home Baking Championships,
With prizes galore and gastronomic exhibits, The Tullamore Show is the place to be for every cookery enthusiast.
 

With 70 classes in total, there is a class for every type of baker.

This year we are so delighted to have Odlums come on board as our Main Sponsors for the Cookery & Food section.