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897: Yogurt Loaf

COOKERY & FOOD ➤ Speciality Classes Sun 11th Aug 2024
Sponsored by
Dolans Gala Tullamore

General Guidelines for the Cookery & Food Section

  • Entries should be made online at  www.tullamoreshow.com or by post to the Show Office - see below for closing dates.
  • Exhibits must be received before 9.45am on Show Day and will be returned not earlier than  5.00pm and not later than 6.00pm on that day. The Tullamore Show will not be responsible for any exhibits not collected by 6.30pm on show evening.
  • Attention is drawn to the Rules governing exhibits and exhibitors at the end of the Schedule, especially Rule 10.
  • Exhibits may be sampled.
  • No. of Prizes awarded at discretion of judges. See Rule 12 in the rules governing exhibits 
  • Exhibits can not be sold within the Cookery Marquee after 5pm.
     MARQUEE OPEN AT 7.30AM ON SHOW MORNING, MARQUEE CLOSED 10AM-12AM FOR JUDGING.
    Late entries will be accepted on show morning up to 9.30a.m but the entry fee will be €6 unless otherwise stated in featured  classes. (No admissions credits allowed)
    Prizes: 1st - €25, 2nd - €15, 3rd - €10, 4th - €5 except where otherwise stated.
  • Closing date for all hardcopy entries is: Monday 1st July 2024
     Closing date for all online entries is: Friday 5th July 2024
Location:  
Cookery Pavilion
Entry Fee:  
€6.00
Start Time:  
3:00 pm
Prizes:   1st - €70.00 , 2nd - €40.00 , 3rd - €30.00 , 4th - €20.00
  • 170g (6oz) plain flour
  • 1 teaspoon baking soda
  • 85g (3oz) butter, softened, or unsaturated margarine
  • 140g (5oz) caster sugar
  • 2 large eggs, separated
  • 1 small carton low-fat yogurt
  • few drops of vanilla

    Preheat the oven to 180oC/350oF. Sieve the flower and baking soda into a large bowl. In a separate bowl, cream the butter and sugar until light and fluffy, then add the well beaten egg yolks, mixing well. Add the sieved flour mixture and yogurt alternately in approximately three additions. Add the vanilla essence. Beat the egg whites until stiff, then carefully fold into the mixture. Pour into the prepared loaf tin and bake in the centre rack of the oven for 1hr 15mins approximately until a golden brown colour and the tester comes out clean.